We are very excited to share with all our clients and friends that The Voice of Galicia has dedicated a report to our restaurant, highlighting the best of our cuisine and our history.
The article highlights our traditional character and the quality of our gastronomic offer, which combines the best grilled meats, such as Galician beef churrasco or veal skirt, with homemade dishes and fresh fish such as cod or hake in caldeirada. Special mention is also made of our grill always on Now our star dish: Fisterra knives in the style of O Sombreiro, a true delicacy made with top quality raw materials.
The report highlights our three environments designed to satisfy all audiences: outdoor terraces, a dining room for daily menus and an à la carte space to enjoy a more relaxed meal. In addition, we highlight the loyalty of our suppliers, some of whom have been with us for more than 25 years, guaranteeing the freshness of each ingredient.
We are proud of our history, with more than 27 years serving food with love and dedication, and of being a corner of peace and good gastronomy between Culleredo and Arteixo. Thanks to La Voz de Galicia for this wonderful review and, above all, thanks to you for being part of this family!
If you don't know us yet, this is the perfect time to come and enjoy the authentic taste of Galicia in The Hat! 😊
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